© 2017 by Frankie Reddin

PRESS

Natural Health

January 2018

'The Magic of Magnesium': a feature on the benefits of introducing magnesium into your diet with contributions from registered nutritional therapist, Lola Ross

@_lolaross

@naturalhealthwellbeing

GQ UK

8 January 2018

10 coolest things to do in London this week: eat at Osteria Romana for authentic Roman cuisine

@osteriaromanalondon

@britishgq

Absolutely Home

Winter 2017

Reclaimed Illustrations: a focus on reclaimed wood flooring with words from Nick Newman of LASSCO Ropewalk and illustrations from Aimee Sajjan-Servaes

@lasscoropewalk

@_aimee.louise_

@absolutelyhomemag

Reclaim Magazine

November 2017

A feature on reclaimed wood with contribution and expert knowledge from Nick Newman of LASSCO Ropewalk

@lasscoropewalk

@reclaimmag

SUITCASE Magazine

September 2017

At The Table: meet the women making food an art form. An interview with the curators of Voices At The Table, Miranda York, Anna Sulan Masing and Rebecca May Johnson

@_atthetable_

@mirandayork_

@annasulan

@rebeccamayjohnson

@suitcase

Good Things

August/September 2017

A Land of Contrasts: a look into the culinary scene within Estonia. Words by Anna Sulan Masing 

@visitestonia

@annasulan

@goodthings_uk

Big Hospitality

June 2017

Chefs of Tomorrow to support young York talent: #CoT at Le Cochon Aveugle with Josh Overington and Victoria Roberts who helped host chefs from Home, Arras, Starr Inn the City and Le Cochon Aveugle. The four course dinner was served under the mentorship of Dan Doherty, Emma Underwood, Anna Sulan Masing and Le Cochon Aveugle to ticket holders of the event

@tmrw_project

@lecochonaveugle

olive

May 2017

olive magazines May restaurant recommendations featuring duck duck goose

@ddglondon

@olivemagazine

The Times Magazine

4 February 2017

Giles Coren reviews duck duck goose et al. 

Score: 7.25

@ddglondon

@gilescoren

@thetimesmagazine

Monocle Radio 24: The Menu

18 November 2016

The Switch: Markus Hippi interviews Anna Sulan Masing, Chantelle Nicholson (Ops Director for Marcus Wareing Restaurants and Chef Patron of Tredwells) and Amie Giardino (Managing Partner of Gaucho) about the TMRW Project initiative

@tmrw_project

@annasulan

@chef_chantelle

@gauchogroup

@markushippi